Christmas Tree Dip

by Dana Shepherd
(Springfield, IL )

4 Large Avacodo's
1 Cup of Ranch Dressing (Buttermilk)
1 Cup of Medium Salsa
1 Tablespoon of Fresh Crushed Garlic
1 Small Roma Tomato
1 Tablespoon of Fresh Parsley
Sea Salt and Fresh Ground Pepper to taste

In a blender, put Avacodo (shelled and seeded of course), Ranch Dressing, Salsa and Garlic. Blend to a smooth consistency. Salt and Pepper to taste then pour in to Christmas Tree Shaped Dish and Garnish with a few chopped tomato's and chopped Parsley.

Serve with Tortilla Chips and mostly ENJOY this wonderful treat.

This is such a tasty treat, I hope you enjoy!