Fresh Summer Salad
by Jennifer Ryan
(Philadelphia, PA, USA)
1 can black beans
1 can tuna
1 large tomato
1 cucumber
1 medium onion
1 lb. frozen corn, thawed
Juice of 1 lemon
2 TB olive oil
Salt and pepper to taste
Dice onion.
Cut tomato into 1/2 inch sized pieces.
Peel cucumber, cut in half, remove seeds with a spoon, and cut into 1/2 inch sized pieces.
Drain tuna.
Mix ingredients in large bowl.
Let sit at room temperature for at least 1 hour, tossing occasionally.
