Pumpkin Fudge

by Laurie Pringle
(Sioux Lookout, Ontario, Canada)

This recipe is just irresistable. Within minutes of it coming out of the fridge, this fudge is devoured.

Recipe:

Ingredients-

2 c. sugar
2 tbsp. pumpkin
1/4 tsp. cornstarch
1/4 tsp. pumpkin pie spice
1/2 c. carnation milk
1/2 tsp. vanilla

Directions-

Cook together sugar, pumpkin, cornstarch, spice and Carnation milk in a broiler. Stir constantly until mxture forms a soft ball when dropped in cold water. Add vanilla and let cool. Beat until creamy. Pour into a lightly greased 8x8 pan and refrigerate for two hours. Cut into small squares and enjoy!