Yummy Refried Bean Dip

by Susan Lee Wiener
(Spring Hill, Fl. USA)

l can (l6 oz) refried beans
l carton (8 oz) sour cream
l carton (8 oz) avocado dip
l bunchgreen onions, chopped
l up chopped black olives
2 cups shredded cheddar cheese
l l/2 cups chopped tomatoes
l/2 cup chopped green chilies

Spread refried beans in the bottom of a 9xl3" casserole dish. Layer remaining ingredients in order listed. Cover and refrigerate until ready to serve.

This dip is a party favorite!