Chicken with Cream
by Ravinder Pal
(Amritsar (Punjab, India))
2 tsp VINEGAR
8 tbsp OIL
1 kg Chicken
4 tbsp Cream
Salt as per taste
2 tsp Chili powder
1 tsp Garam Masala
¼ Tomatoes, chopped
2 tsp Ginger-Garlic paste
150 gm Onions, chopped
4 tsp Cashew nuts, powdered
Remove skin of chicken and cut into big pieces. Wash and squeeze out the water. Add vinegar, salt. Allow to soak for half an hour.
Heat ghee in the pressure pan. Add 2-3 pieces of chicken at a time, cover the pan and fry till brown and remove. Open it after 2 minutes.
In the remaining ghee fry the onions till brown.
Add ginger garlic paste and fry well. Add chili powder, garam masala and tomatoes. Fry till the tomatoes form a thick paste.
Add the fried chicken pieces and one cup of water.
Add salt to taste. Pressure cook for 8-10 minutes.
Cool the cooker for 10 minutes. Add cashew powder and simmer for 2 minutes. Pour the creami on top and serve hot.