Peanut Ritz Crackers

by Sarah Moore
(Bremerton, WA)

This is one of my family's favorite Christmas/New Year's foods. This is how you make it.

1 sleve of Ritz crackers
1 jar of Creamy Peanut Butter
A few blocks of Almond Bark chocolate (white or dark or even both)

First spread the peanut butter on the crackers and make a sandwich. Continue that with the whole sleve.

Next, melt your chocolate over a pan of boiling water, or you can just microwave it. BE CAREFUL NOT TO BURN THE CHOCOLATE!

After melting the chocolate, dip your premade sandwiches in the chocolate. If you want to, you may sprinkle some sprinkles on the drying sandwiches, or you may take the other flavor of chocolate and drizzle that on top.