Perfect Picnic Burgers

by Suzan L. Wiener
(Spring Hill, Fl. USA)

2 lb. lean ground chuck or round
3/4 C. wheat germ
2 eggs
1/2 C. half-and-half
2 Tbs. minced onion
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. marjoram
1/4 tsp. thyme

Combine all ingredients. Shape into 8 patties, about 4-inches in diameter. Broil, fry or grill until done as desired, turning once. Serve with topping. Add cheese if desired.

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