Apple Apricot Compote

by Howard Wiener
(Spring Hill, Fl. USA)


10 dried apricots, halved & sliced
1/2 C. water
4 medium apples, peeled and sliced
1 tsp. lemon juice
1/8 tsp. grated lemon peel
1/8 tsp. ground cinnamon

Directions:
In a bowl, soak the apricots in water for 30 minutes. Drain, reserving 3 Tbs. water. In a saucepan, combine the apricots, apples, and reserved water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat. Stir in the lemon juice, peel and cinnamon. Serve warm or cold.

Comments for Apple Apricot Compote

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Oct 25, 2007
Rating
starstarstarstarstar
Terrific recipe!
by: Anonymous

I'm Howard's wife Suzan and I highly recommend his delicious dessert. It's worth even more than 5*'s!

Sep 26, 2007
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Apple Apricot Compote
by: Anonymous

Yummy recipe

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