Beer Boiled Shrimp
by Nancy Hill
(Peoria, AZ, USA)
Beer Boiled Shrimp Ingredients:
5 lbs 31-40 count Shrimp
1 pkg Zatarain's Crab Boil
1/2 bottle liquid Zatarain's Crab Boil (more if wanted)
5 Tbs. kosher salt (adjust as needed)
5 Tbs. Extra Virgin Olive Oil
1 onion, quartered
1 bell pepper, quartered
1 large lemon, sliced
2 6 packs of ice cold Red Stripe beer (or more!)
Beer Boiled Shrimp Instructions:
In a very large stock pot, add 1/2 gallon of water and the salt--after salt dissolves taste and adjust to desired salinity.
Add Zatarain's package and liquid, olive oil, onion, bell pepper lemon, and 3-4 bottles of beer (have enough liquid to cover the shrimp).
Bring to a rolling boil and cook until the liquid is dark (10 minutes or as long as it takes to drink a Red Stripe).
Add Shrimp and let the pot return to a boil. If you need more liquid, add another beer. Boil for 5 minutes, turn heat off, and allow to sit for 10 minutes (or as long as it takes to drink a Red Stripe).
Remove shrimp with a slotted spoon to a large bowl. To cool down to eat, pour two bottles of Red Stripe over and let cool for 5 minutes.
Click here to post comments
Return to Family Reunion Picnic Contest.
Sep 03, 19 05:55 PM
10 printable princess tea party bingo cards with draw cards. Print in color or black and white. Use candy or pencils to mark squares as they are called.
Jun 30, 19 09:15 AM
Canada Day ideas to add fun and colour to your celebration.
Jun 25, 19 01:34 PM
Challenge friends and family with this July 4th songs trivia quiz based on patriotic lyrics. From traditional to modern, there's a song for every generation.