by Cindy Koontz
(Louisville, OH, USA)
1 lb green seedless grapes
1 lb red seedless grapes
1 lb purple seedless grapes
1 pt sour cream
1-2 t vanilla
Wash and dry grapes. Remove from stems and place in large bowl. In smaller bowl, combine sour cream and add brown sugar till mixture is the color of sand. Add vanilla.
Pour sour cream mixture over grapes and stir to coat. Chill and serve.
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