Hawaiian Cake

by Cynthia Colson
(Miramar Beach, FL)


The frosting/filling is what really makes this cake yummy!

1 large Cool Whip
1 cup coconut
2 pkgs. of instant vanilla pudding mix
1 large can crushed pineapple, well drained
(Use the juice for the cake mix!)

Mix all together and let cool for several hours.

Bake one Duncan Heinz yellow cake (to which a small can of drained mandarin oranges has been added)

Bake according to the directions in two 8 inch pans.

Frost layers of cake with the cooled filling mixture and enjoy!

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Aug 31, 2010
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Delicious as a Dip
by: Anonymous

This filling is also excellent as a fruit dip with sliced apples, strawberries, and assortment of fruits ! Yummy !!!!!

Jul 09, 2010
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Question?
by: Anonymous

Has anyone every tried Coconut Pudding instead of the vanilla?

Jul 02, 2008
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Last Comment
by: Cynthia

BUT you do need to give the filling time to thicken.

Jul 02, 2008
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Another comment
by: Cynthia

Cut you do need to give it enough time to thicken up and hold it's shape.

Jul 02, 2008
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Correction
by: Cynthia

Betty, you don't have to let the filling cool.

Jul 02, 2008
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Hawaiian cake
by: Betty

Why do you have to let the first mixture cool when it was made with instant pudding mix??? It was never cooked.

Jun 24, 2008
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Another addition to this cake...
by: Cynthia Colson

You could also add slivered almonds to the frosting for even more flavor.

Oct 06, 2007
Rating
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Hawaiian Breeze
by: Anonymous

So cool and refreshing

Oct 05, 2007
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yum
by: Anonymous

sounds divine!

Oct 02, 2007
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This is a good cake for spring and summer!
by: Anonymous

This cake is a favorite at our house. If you love pina coladas, this is the cake for you! Try it and you'll be hooked! You can also break up the cake, then put a layer into a trifle bowl, and then spread the filling between the 'layers' of cake. (You can also add chopped marachino cherries to the filling mixture also, for more added color.)

Oct 02, 2007
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Great cake
by: Anonymous

Delicious cake.

Sep 25, 2007
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Moist and delicious cake!
by: Anonymous

Fantastic!

Sep 24, 2007
Rating
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Scrumptious
by: Doris Boone

Very moist and delicious.

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