Hawaiian Cake

by Cynthia Colson
(Miramar Beach, FL)

The frosting/filling is what really makes this cake yummy!

1 large Cool Whip
1 cup coconut
2 pkgs. of instant vanilla pudding mix
1 large can crushed pineapple, well drained
(Use the juice for the cake mix!)

Mix all together and let cool for several hours.

Bake one Duncan Heinz yellow cake (to which a small can of drained mandarin oranges has been added)

Bake according to the directions in two 8 inch pans.

Frost layers of cake with the cooled filling mixture and enjoy!

Comments for Hawaiian Cake

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Delicious as a Dip
by: Anonymous

This filling is also excellent as a fruit dip with sliced apples, strawberries, and assortment of fruits ! Yummy !!!!!

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Question?
by: Anonymous

Has anyone every tried Coconut Pudding instead of the vanilla?

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Last Comment
by: Cynthia

BUT you do need to give the filling time to thicken.

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Another comment
by: Cynthia

Cut you do need to give it enough time to thicken up and hold it's shape.

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Correction
by: Cynthia

Betty, you don't have to let the filling cool.

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Hawaiian cake
by: Betty

Why do you have to let the first mixture cool when it was made with instant pudding mix??? It was never cooked.

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Another addition to this cake...
by: Cynthia Colson

You could also add slivered almonds to the frosting for even more flavor.

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Hawaiian Breeze
by: Anonymous

So cool and refreshing

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yum
by: Anonymous

sounds divine!

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This is a good cake for spring and summer!
by: Anonymous

This cake is a favorite at our house. If you love pina coladas, this is the cake for you! Try it and you'll be hooked! You can also break up the cake, then put a layer into a trifle bowl, and then spread the filling between the 'layers' of cake. (You can also add chopped marachino cherries to the filling mixture also, for more added color.)

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Great cake
by: Anonymous

Delicious cake.

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Moist and delicious cake!
by: Anonymous

Fantastic!

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Scrumptious
by: Doris Boone

Very moist and delicious.

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