(Winnipeg, Manitoba, Canada)
Buy a pack of sausages at the market. Poke a thin stick through the middle of each and then pull the stick out. Take a thin straw and poke that through soft cheese. Then, poke that straw into the sausage and blow through one end of the straw gently, while pulling it out of the sausage. Repeat with all of the sausages, and grill them on the BBQ. Enjoy these juicy cheesy sausages.
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