by Howard Wiener
(Spring Hill, Fl. USA)
2 med. size cucumbers, peeled and seeded
2 tsp. salt
1/2 C. white vinegar
1 Tbs. sugar
1 Tbs. water
1 1/2 tsp. soy sauce
1/2 tsp. ground ginger
Directions:
Cut cucumbers into thin slices. Place in bowl and sprinkle with salt. Let stand at room temperature for 1-2 hours. Drain and squeeze out excess liquid. Combine vinegar, sugar, water, soy sauce and ginger in serving bowl. Add cucumbers and mix well. Chill thoroughly before serving.
Comments for Oriental Cucumber Salad
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