Peaches Filled with Tuna
by Miranda Van Boven
(Ekeren, Belgium)
Ingredients:
1 can peaches in half
1 can of tuna
100 grams of rice
Cocktail sauce
A lemon
Parsley
How to Make:
Boil the rice and let it get cold.
Mix the tuna with cocktail sauce.
Put the rice on a plate.
Fill the half peaches with the tuna/cocktail sauce mix and place on the rice.
Put some more cocktail sauce over the filled peaches.
To finish put a lemon slice and some parsley on top.
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