Ingredients: 1 can peaches in half 1 can of tuna 100 grams of rice Cocktail sauce A lemon Parsley
How to Make: Boil the rice and let it get cold. Mix the tuna with cocktail sauce. Put the rice on a plate. Fill the half peaches with the tuna/cocktail sauce mix and place on the rice. Put some more cocktail sauce over the filled peaches. To finish put a lemon slice and some parsley on top.