Peaches Filled with Tuna

by Miranda Van Boven
(Ekeren, Belgium)


Ingredients:
1 can peaches in half
1 can of tuna
100 grams of rice
Cocktail sauce
A lemon
Parsley

How to Make:
Boil the rice and let it get cold.
Mix the tuna with cocktail sauce.
Put the rice on a plate.
Fill the half peaches with the tuna/cocktail sauce mix and place on the rice.
Put some more cocktail sauce over the filled peaches.
To finish put a lemon slice and some parsley on top.

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Dec 19, 2010
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I love this!
by: Michelle D

This is a dish my Belgian great grandma would make. It's delicious! Everyone thinks it sounds gross, but of all the people I have made it for, only 1 person didn't like it!

Sep 30, 2007
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yummy
by: Anonymous

it is yummy

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