Pumpkin Fudge
Yummy Pumpkin Fudge Recipe
This pumpkin fudge recipe is just irresistible. Within minutes of it coming out of the fridge, it is devoured.
Pumpkin Fudge Recipe:
Ingredients
- 2 c. sugar
- 2 tbsp. pumpkin
- 1/4 tsp. cornstarch
- 1/4 tsp. pumpkin pie spice
- 1/2 c. carnation milk
- 1/2 tsp. vanilla
Directions
- Cook together sugar, pumpkin, cornstarch, spice and Carnation milk in a broiler.
- Stir constantly until mxture forms a soft ball when dropped in cold water.
- Add vanilla and let cool.
- Beat until creamy.
- Pour into a lightly greased 8x8 pan and refrigerate for two hours.
- Cut into small squares and enjoy!
Give the recipe a try and then let us know what you thought about it in the comment box below.
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