Santa's Butterscotch Melts

by Morgan Towle
(Oklahoma)

Santa's Butterscotch Melts Recipe

Santa's Butterscotch Melts Recipe

Be sure to leave a plate of Santa's butterscotch melts for the big guy. He'll savor them to the very last bite.

Santa Butterscotch Melts Ingredients

  • 3 tablespoons butter

  • 2 tablespoons soft brown sugar

  • 3/4 cup self-raising flour

  • 1/4 cup custard powder

  • 1 teaspoon water

  • 1 packet chocolate bits

  • As needed melted butter or oil for greasing pans


Santa Butterscotch Melts Directions

  • Preheat oven to 350 degrees.

  • Brush the biscuit trays (32x28cm) with melted butter or oil.

  • With electric mixer, beat butter and sugar in the mixing bowl until it is light and creamy.

  • Put in sifted flour and custard powder, stir with wooden spoon, then add water. Stir until it is all mixed well together.

  • Take one teaspoon of mixture and gently roll into a ball - place on biscuit tray - repeat with the remaining mixture.

  • Flatten each ball slightly with a fork.

  • Bake for 15 minutes or until the biscuits are golden brown. Let them cool on trays.

  • To decorate the biscuits, melt a pocket of chocolate bits in a bowl in the microwave and dip half of each biscuit into the chocolate.

  • Place in the refrigerator for 10 minutes so chocolate will set.

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