Spinach Dip Ingredients:1 large carton sour cream (2 cups)1 cup mayonnaise1 pkg. frozen, chopped spinach, drain well1 pkg. dried leek soup mix1 teaspoon dill weed1 pinch garlic powderMix all of the ingredients together in large bowl and chill several hours or overnight. Serve with raw vegetables or chips and crackers. At picnic, keep over ice.
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