Spinach Dip

by Marge
(Filer, Idaho)

Spinach Dip Ingredients:

1 large carton sour cream (2 cups)
1 cup mayonnaise
1 pkg. frozen, chopped spinach, drain well
1 pkg. dried leek soup mix
1 teaspoon dill weed
1 pinch garlic powder

Mix all of the ingredients together in large bowl and chill several hours or overnight. Serve with raw vegetables or chips and crackers. At picnic, keep over ice.

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